Our crispy Flatbread topped with our homemade sauce ricotta cheese roasted garlic caramelized onions asiago and mozzarella cheese. Topped with fresh shredded lettuce.
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One of the best parts about this dough recipe is that its so versatile.
. Yes yes yes yes yesss. Our crispy Flatbread topped with our own house dressing bacon and tomatoes then baked. We also use them for tacos and similar meals.
Spread until you have about a 12 inch thick crust or thinner if desired. Just stop for a second and think about this. You can make any kind of pizza you like.
This is a quicker type of sourdough recipe. You can allow it to ferment for 2-4 hours or up to 24 hours. Thick Crust or Thin Crust.
Knead the dough with your hands a mixer or your bread machine set on the dough cycle until its smooth and elastic about 7 to 10 minutes. Bake the crust for about 20 minutes checking occasionally to keep from burning. When we used to make Lavash bread pizza I used one of those raised cooling racks on top of a baking sheet to prebake the bread making it nice and crispy all the way through.
I liked the crispy edges so I recommend letting it brown a little bit more than a normal crust. Flatbread Company PIzza Dough Large 475 Small 375 We make our dough daily using organic flour with restored wheat germ water Kosher salt and yeast. Roll it out into a traditional pizza crust stretch it into a flatbread style or try something right in the.
Place the dough in a lightly greased bowl or other container cover it and let it rise for 1 to 2 hours. For this recipe you can use active sourdough starter or discard either will work. Then build the pizza and bake until the cheese is melted.
Large 475 Small 375. You can use it as bread to make sandwiches or serve. You sitting outside with a crispy golden brown assortment of Homemade Flatbread Crackers soft cheese a glass of wine end-of-summer sun on your face.
The result is a delicious homemade pizza youll want to make again and again. Weve also found lavash to be great for enchilada dishes. Add the flour and Pizza Dough Flavor starting with 5 12 cups 660g flour and adding more as necessary to make a soft smooth dough.
To make a dairy-free flatbread substitute the milk for a dairy-free milk or just use water. Cover a pizza pan with parchment paper and pour batter into the center of the paper. Whichever you prefer and can tolerate.
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